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Miyoko unlox11/6/2022 ![]() This would be the perfect addition to a vegan brunch or great to go if you need a quick, savory breakfast snack. The cultured cashews add a nice tangy flavor-something Miyoko’s products are known for-and there is a slight fishiness from the organic seaweed, which is distinct but relatively mild. Promotions, discounts, and offers available in stores may not be available for online orders. Offers are specific to store listed above and limited to in-store. Prices and availability are subject to change without notice. With that said, this new vegan cream cheese is far richer than I anticipated. Double Cream Sundried Tomato Garlic Cashew Milk Cheese. While I didn’t grow up eating bagels and lox, I have enjoyed plant-based lox varieties made with carrots. Naturally, I had to give this new product a try-so I grabbed a tub on my latest grocery trip and was quick to spread some on a toasted bagel. It’s smoky, rich, creamy, and well, a bit ‘seafood-y’ without the fish.” The company describes this new cream cheese variety: “The perfect Lox schmear for your bagel. And one of these flavors, Un-Lox Your Dreams, is now sold at Trader Joe’s stores nationwide.īy mimicking dairy-industry methods of aging and culturing, Miyoko’s Kitchen has crafted artisan dairy alternatives from blended nuts that everyone can enjoy. #Miyoko unlox professional#I am not: a professional photographer, a nutritionist/doctor, skinny, or an electrician.Īll links to Amazon are affiliate links and help support my blog.Thanks to $6 million in funding from several investors, Miyoko’s Kitchen-a brand well-loved for its game-changing cultured nut cheeses and butter-has expanded its reach in 2018, launching several new products, including three new vegan cream cheese offerings. Un-Lox Your Dreams Vegan Cream Cheese is a perfect schmear for your bagel or sandwich thats rich, creamy, and well, a bit seafood-y Perfect for. I am: a mom, a wife, a hippy, and a gardening enthusiast. I love cooking and playing in the kitchen with my toys, so let me share that joy with you and your family to bring the FUN back into the kitchen! I ordered it and it was here within a week and even delivering to southern Louisiana, everything was still cold and fresh when it got here. To buy this, unless you are in California you will likely have to order it. Finally, I have a product that I can enjoy with flavors and texture that remind me of Sunday mornings with my grandpa (who has now passed). Much of my cooking skills and tastes come from his kitchen, and lox is a flavor I have missed and recreated in my own ways (smoked red bell pepper marinated with wakame, a sheet of nori setting on vegan cream cheese on a bagel, etc). He even made it himself from time to time. My grandpa, a Long Island Jewish man with an appreciation for bagels and cream cheese, was a huge lox fan. It would be perfect in cucumber cups, on a bagel, or mixed in with a cashew cream sauce on pasta- I think I need to go make all those things right now! ![]() It's kind of fluffy in texture rather than creamy, but to me that mirrors the texture of salmon whipped up. This is the stuff of vegan dreams, and it's unloxed! The flavor truly does taste fishy and even smokey to me, I'm not sure how, but it's Miyoko magic, no doubt. ![]() I've tried other vegan smoked salmon product, and I was not happy it, but THIS is the real deal. It's like a cream cheese shmear, but it's made with cashews, coconut oil, and nori. I'll even review them later.īut for now, you need to know about this Unlox Your Dreams. ![]() Try all her cheeses, and the butter, and you won't be disappointed. With Miyoko's Creamery, she has developed incredible cheesy flavor by culturing cashews in much the same way dairy cheese is aged and cultured over time. She uses simple and healthy ingredients to make delicious and complex flavored creations. Miyoko's Creamery is the creation of Miyoko Schinner, who is also the author of 4 vegan cookbooks (only one of which I own- Vegan Artisan Cheese- the rest are on my "Need This" list). ![]()
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